Japan

Japan is a land where timeless tradition meets cutting-edge innovation. From serene temples and ancient castles to neon-lit cities and high-speed trains, it offers a seamless blend of old and new. Visitors are captivated by its natural beauty — from cherry blossoms in spring to snow-covered mountains in winter — and its deep sense of harmony found in art, cuisine, and daily life. Japan invites travelers to experience a culture that honors its past while embracing the future with elegance and precision.

Japan

Japan is a land where timeless tradition meets cutting-edge innovation. From serene temples and ancient castles to neon-lit cities and high-speed trains, it offers a seamless blend of old and new. Visitors are captivated by its natural beauty — from cherry blossoms in spring to snow-covered mountains in winter — and its deep sense of harmony found in art, cuisine, and daily life. Japan invites travelers to experience a culture that honors its past while embracing the future with elegance and precision.

Why Japan?

Japan captivates travelers with its balance of serenity and sophistication. It’s a country where centuries-old tea ceremonies coexist with futuristic skylines, and quiet mountain shrines stand beside bustling city streets. Whether exploring the beauty of Kyoto’s temples, savoring world-class cuisine, or admiring the artistry in everyday life, Japan offers experiences that are both deeply cultural and refreshingly modern. It’s a destination that inspires wonder, mindfulness, and discovery at every turn.

Boat floats on lake under cherry blossoms; pagoda atop hill in background in Japan.

Land of Cherry Blossoms.

Japan’s cherry blossoms, or sakura, are a timeless symbol of beauty and renewal. Each spring, the country transforms into a sea of pink and white as these delicate flowers bloom from Okinawa to Hokkaido. More than just a stunning natural spectacle, hanami — the tradition of gathering beneath the blossoms — reflects Japan’s appreciation for life’s fleeting moments. The cherry blossom season embodies the nation’s poetic spirit, where nature, culture, and emotion intertwine in perfect harmony.

Why Japan?

Japan captivates travelers with its balance of serenity and sophistication. It’s a country where centuries-old tea ceremonies coexist with futuristic skylines, and quiet mountain shrines stand beside bustling city streets. Whether exploring the beauty of Kyoto’s temples, savoring world-class cuisine, or admiring the artistry in everyday life, Japan offers experiences that are both deeply cultural and refreshingly modern. It’s a destination that inspires wonder, mindfulness, and discovery at every turn.

Boat floats on lake under cherry blossoms; pagoda atop hill in background in Japan.

Land of Cherry Blossoms.

Japan’s cherry blossoms, or sakura, are a timeless symbol of beauty and renewal. Each spring, the country transforms into a sea of pink and white as these delicate flowers bloom from Okinawa to Hokkaido. More than just a stunning natural spectacle, hanami — the tradition of gathering beneath the blossoms — reflects Japan’s appreciation for life’s fleeting moments. The cherry blossom season embodies the nation’s poetic spirit, where nature, culture, and emotion intertwine in perfect harmony.

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Snow-capped Mount Fuji overlooks a cityscape, framed by a traditional red pagoda in Japan.

Visions of Japan

Globus Tour

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The Japanese Culture

Japanese culture is a graceful blend of tradition, discipline, and innovation. Rooted in centuries of history, it celebrates harmony, respect, and attention to detail — from the art of the tea ceremony to the elegance of calligraphy and the precision of martial arts. Modern Japan continues this legacy of craftsmanship and creativity, seen in everything from architecture to anime. Whether through festivals, cuisine, or daily rituals, Japanese culture reflects a deep reverence for beauty, balance, and the quiet power of simplicity.

A person in a colorful kimono walks through a tunnel of red torii gates lined with banners in Japan.

Festivals & Traditions

Japan’s festivals and traditions beautifully connect the past with the present, celebrating nature, community, and the changing seasons. From the lantern-lit magic of the Obon Festival to the dazzling parades of Gion Matsuri and the joyful cherry blossom viewings of Hanami, each event reflects the nation’s deep reverence for beauty and balance. Rooted in Shinto and Buddhist customs, these celebrations bring people together in harmony — blending ritual, art, and joy in a uniquely Japanese way.

Art & Architecture

Japanese art and architecture embody elegance, simplicity, and a deep respect for nature. From the refined brushstrokes of traditional ink paintings to the intricate craftsmanship of ceramics and woodwork, every detail reflects mindfulness and harmony. Ancient temples, Zen gardens, and castles stand as testaments to centuries of artistry, while modern architects like Tadao Ando and Kengo Kuma carry these values into sleek, innovative designs. Together, they create a visual landscape where tradition and modernity coexist in perfect balance.

Spirituality & Philosophy

Japanese spirituality and philosophy are deeply intertwined with nature and mindfulness. Rooted in Shintoism and Buddhism, they emphasize harmony, respect, and the impermanence of life. Shrines and temples across the country invite quiet reflection, while practices like meditation and tea ceremonies embody the pursuit of inner peace. Philosophies such as wabi-sabi — finding beauty in imperfection — and ikigai — discovering purpose — continue to guide daily life in Japan, shaping a culture that values balance, simplicity, and gratitude.

The Japanese Culture

Japanese culture is a graceful blend of tradition, discipline, and innovation. Rooted in centuries of history, it celebrates harmony, respect, and attention to detail — from the art of the tea ceremony to the elegance of calligraphy and the precision of martial arts. Modern Japan continues this legacy of craftsmanship and creativity, seen in everything from architecture to anime. Whether through festivals, cuisine, or daily rituals, Japanese culture reflects a deep reverence for beauty, balance, and the quiet power of simplicity.

A person in a colorful kimono walks through a tunnel of red torii gates lined with banners in Japan.

Festivals & Traditions

Japan’s festivals and traditions beautifully connect the past with the present, celebrating nature, community, and the changing seasons. From the lantern-lit magic of the Obon Festival to the dazzling parades of Gion Matsuri and the joyful cherry blossom viewings of Hanami, each event reflects the nation’s deep reverence for beauty and balance. Rooted in Shinto and Buddhist customs, these celebrations bring people together in harmony — blending ritual, art, and joy in a uniquely Japanese way.

Art & Architecture

Japanese art and architecture embody elegance, simplicity, and a deep respect for nature. From the refined brushstrokes of traditional ink paintings to the intricate craftsmanship of ceramics and woodwork, every detail reflects mindfulness and harmony. Ancient temples, Zen gardens, and castles stand as testaments to centuries of artistry, while modern architects like Tadao Ando and Kengo Kuma carry these values into sleek, innovative designs. Together, they create a visual landscape where tradition and modernity coexist in perfect balance.

Spirituality & Philosophy

Japanese spirituality and philosophy are deeply intertwined with nature and mindfulness. Rooted in Shintoism and Buddhism, they emphasize harmony, respect, and the impermanence of life. Shrines and temples across the country invite quiet reflection, while practices like meditation and tea ceremonies embody the pursuit of inner peace. Philosophies such as wabi-sabi — finding beauty in imperfection — and ikigai — discovering purpose — continue to guide daily life in Japan, shaping a culture that values balance, simplicity, and gratitude.

Featured Destinations

Featured Destinations

Bowls of ramen with toppings on a table with other dishes in Japan.
Bowls of ramen with toppings on a table with other dishes in Japan.

Traditional Dishes

  • Sushi & Sashimi

    Sushi and sashimi are the heart of Japanese cuisine, showcasing precision, freshness, and artistry. Sushi pairs seasoned rice with fresh fish, seafood, or vegetables, often wrapped in seaweed or shaped by hand. Sashimi, on the other hand, highlights thinly sliced raw fish served without rice, allowing the pure flavor and texture to shine. Both dishes reflect Japan’s dedication to balance, simplicity, and craftsmanship — turning the finest ingredients into edible art.

  • Tonkatsu

    Tonkatsu is a beloved Japanese comfort food featuring a breaded and deep-fried pork cutlet that’s crispy on the outside and tender within. Coated in panko breadcrumbs and fried to golden perfection, it’s typically served with shredded cabbage, steamed rice, and a tangy-sweet tonkatsu sauce. Simple yet satisfying, this dish reflects Japan’s mastery of transforming everyday ingredients into flavorful, perfectly balanced meals.

  • Okonomiyaki

    Okonomiyaki is a savory Japanese pancake that combines flour, eggs, shredded cabbage, and a variety of mix-ins like pork, seafood, or cheese. Grilled on a hotplate and topped with a drizzle of tangy sauce, mayonnaise, bonito flakes, and seaweed, it’s both hearty and customizable — its name even means “grilled as you like it.” Popular in cities like Osaka and Hiroshima, Okonomiyaki captures the fun, communal spirit of Japanese street food and home cooking alike.

  • Udon

    Udon are thick, chewy wheat noodles that hold a special place in Japanese cuisine. Served hot in a savory broth or chilled with dipping sauce, udon dishes vary by region—ranging from the light, delicate flavors of Kake Udon to the rich, hearty Curry Udon. Often topped with tempura, scallions, or fish cake, this versatile dish showcases Japan’s love for comforting, simple foods that highlight texture and seasonality.

  • Shabu-shabu

    Shabu-shabu is a beloved Japanese hot pot dish where thinly sliced beef or pork is swished through a simmering broth alongside vegetables, tofu, and noodles. The name mimics the sound of the ingredients being stirred in the pot. Once cooked, each bite is dipped into flavorful sauces like ponzu or sesame before eating. Both a comforting meal and a shared dining experience, Shabu-shabu reflects Japan’s appreciation for balance, simplicity, and fresh seasonal ingredients.

  • Tsukemen

    Tsukemen, or “dipping noodles,” offers a delicious twist on traditional ramen. The noodles are served separately from the rich, concentrated broth, allowing diners to dip each bite to their preferred intensity. Typically enjoyed cold with a hot, flavorful sauce made from pork, soy, or fish base, Tsukemen is especially popular in summer. Its bold flavor and satisfying texture make it a favorite among noodle lovers across Japan.

  • Gyudon

    Gyudon, meaning “beef bowl,” is a comforting Japanese dish featuring thinly sliced beef and onions simmered in a savory-sweet sauce of soy, mirin, and dashi, served over a bowl of steaming rice. Simple yet deeply flavorful, it’s a beloved everyday meal in Japan, often topped with a soft egg or pickled ginger for extra richness. Gyudon perfectly embodies the balance of taste and simplicity found in Japanese home cooking.

Bowls of ramen with toppings on a table with other dishes in Japan.
Woman reaching into a large pot of food outdoors, with a plate of food in the background in India.

Traditional Dishes

  • Sushi & Sashimi

    Sushi and sashimi are the heart of Japanese cuisine, showcasing precision, freshness, and artistry. Sushi pairs seasoned rice with fresh fish, seafood, or vegetables, often wrapped in seaweed or shaped by hand. Sashimi, on the other hand, highlights thinly sliced raw fish served without rice, allowing the pure flavor and texture to shine. Both dishes reflect Japan’s dedication to balance, simplicity, and craftsmanship — turning the finest ingredients into edible art.

  • Tonkatsu

    Tonkatsu is a beloved Japanese comfort food featuring a breaded and deep-fried pork cutlet that’s crispy on the outside and tender within. Coated in panko breadcrumbs and fried to golden perfection, it’s typically served with shredded cabbage, steamed rice, and a tangy-sweet tonkatsu sauce. Simple yet satisfying, this dish reflects Japan’s mastery of transforming everyday ingredients into flavorful, perfectly balanced meals.

  • Okonomiyaki

    Okonomiyaki is a savory Japanese pancake that combines flour, eggs, shredded cabbage, and a variety of mix-ins like pork, seafood, or cheese. Grilled on a hotplate and topped with a drizzle of tangy sauce, mayonnaise, bonito flakes, and seaweed, it’s both hearty and customizable — its name even means “grilled as you like it.” Popular in cities like Osaka and Hiroshima, Okonomiyaki captures the fun, communal spirit of Japanese street food and home cooking alike.

  • Udon

    Udon are thick, chewy wheat noodles that hold a special place in Japanese cuisine. Served hot in a savory broth or chilled with dipping sauce, udon dishes vary by region—ranging from the light, delicate flavors of Kake Udon to the rich, hearty Curry Udon. Often topped with tempura, scallions, or fish cake, this versatile dish showcases Japan’s love for comforting, simple foods that highlight texture and seasonality.

  • Shabu-shabu

    Shabu-shabu is a beloved Japanese hot pot dish where thinly sliced beef or pork is swished through a simmering broth alongside vegetables, tofu, and noodles. The name mimics the sound of the ingredients being stirred in the pot. Once cooked, each bite is dipped into flavorful sauces like ponzu or sesame before eating. Both a comforting meal and a shared dining experience, Shabu-shabu reflects Japan’s appreciation for balance, simplicity, and fresh seasonal ingredients.

  • Tsukemen

    Tsukemen, or “dipping noodles,” offers a delicious twist on traditional ramen. The noodles are served separately from the rich, concentrated broth, allowing diners to dip each bite to their preferred intensity. Typically enjoyed cold with a hot, flavorful sauce made from pork, soy, or fish base, Tsukemen is especially popular in summer. Its bold flavor and satisfying texture make it a favorite among noodle lovers across Japan.

  • Gyudon

    Gyudon, meaning “beef bowl,” is a comforting Japanese dish featuring thinly sliced beef and onions simmered in a savory-sweet sauce of soy, mirin, and dashi, served over a bowl of steaming rice. Simple yet deeply flavorful, it’s a beloved everyday meal in Japan, often topped with a soft egg or pickled ginger for extra richness. Gyudon perfectly embodies the balance of taste and simplicity found in Japanese home cooking.

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