Where to Stay
Tulum's stunning coastline is dotted with eco-friendly boutique hotels and luxury resorts. Areas like the Tulum Beach Zone, especially near the South Beach, are popular for their boho-chic ambiance, with options ranging from minimalist cabanas to upscale villas. Staying here offers direct access to pristine beaches and proximity to popular beach clubs like Nomade and Papaya Playa Project. For those seeking a serene and immersive experience, the jungle area around Tulum offers eco-lodges and glamping sites. These accommodations emphasize sustainability and blend luxury with nature, providing a unique way to experience Tulum's lush environment.
Keep in mind
Currency
The currency in Tulum is the Mexican Peso (MXN), but U.S. dollars are also commonly accepted in tourist areas. Credit and debit cards are widely used, though it's good to carry pesos. Currency exchange services are readily available throughout the city.
When to go
With fall being Tulum hurricane season, the ideal time to visit Tulum is from December to April, when the weather is warm and dry. This period is also peak tourist season, so expect higher prices and larger crowds. If you prefer fewer crowds and lower rates, consider visiting in the shoulder months of May and November, though be mindful of the possibility of rain.
Food & Water
It is widely known not to drink the tap water in Mexico. When consuming beverages, ensure they are made with bottled or purified water along with checking that bottles you buy are sealed. Additionally, avoid ice in drinks unless you're certain it’s made from purified water along with fresh fruit (which is typically rinsed with tap water.).
Safety
Stay aware of your surroundings in Tulum, secure valuables, and avoid walking alone at night. Follow safety guidelines when swimming or exploring cenotes, and drive cautiously if renting bikes or scooters. Drink responsibly and stay vigilant in crowded areas.
Transportation
What to eat
Sopa de Lima
Sopa de Lima is a traditional Mexican soup from the Yucatán Peninsula, known for its refreshing and tangy flavors. Made with shredded chicken or turkey, the broth is seasoned with lime juice, garlic, onions, and aromatic spices like oregano. The dish is typically garnished with crispy tortilla strips and fresh lime slices, giving it a distinctive citrusy aroma.
Cochinita Pibil
Cochinita Pibil is a traditional Mexican dish , made with slow-roasted pork marinated in achiote paste and citrus juices. The meat is wrapped in banana leaves and cooked underground, which makes it incredibly tender and flavorful. Typically served with pickled red onions and tortillas.
Salbutes
Salbutes are a popular street food from the Yucatán Peninsula in Mexico. They are deep-fried corn tortillas that puff up when cooked, creating a light and crispy base. Topped with shredded chicken or turkey, lettuce, pickled red onions, avocado slices, and a touch of salsa.
Common Scams to Avoid
ATMS - While most private owned ATMs already have an extremely high fee and poor exchange rate, they are also known to be easily tampered with to skim your card for confidential information. When possible, always go to an ATM inside of a respected bank.
Taxis -
If hailing your own taxi, always make sure the license plate number starts with and A or B. Also make sure the drivers ID is on display and matches the person behind the wheel.
Credit Cards - Always make sure when handing off your card that it is being swiped in front of you.
Nightlife
01
Full moon party at Papaya Playa
02
Gitana Club
03
Bagatelle Club
04
RosaNegra Club
