Döner is one of Turkey’s most iconic street foods, made from marinated meat—usually lamb, beef, or chicken—slowly cooked on a vertical rotisserie. Thinly sliced and served in flatbread, pita, or on a plate with rice, it’s rich, savory, and deeply aromatic. Döner embodies Turkey’s culinary blend of flavor, tradition, and convenience in every bite.

Pide is a boat-shaped flatbread baked with a variety of delicious toppings such as spiced minced meat, melted cheese, spinach, or sucuk (Turkish sausage). With its golden crust and soft, airy center, pide is a comforting staple of Turkish cuisine, often enjoyed fresh from stone ovens and shared among family and friends.

Meze refers to a delightful spread of small appetizer dishes that embody the social spirit of Turkish dining. Common favorites include creamy hummus, spicy ezme, smoky baba ghanoush, and Dolma - stuffed grape leaves. Served with fresh bread, meze offers a colorful and flavorful introduction to Turkey’s culinary heritage, perfect for sharing and savoring with friends and family.

Köfte are savory Turkish meatballs made from minced lamb or beef mixed with herbs, onions, and spices, then grilled, fried, or baked to perfection. Found everywhere from street stalls to family kitchens, these juicy bites are often served with rice, bread, or salad, showcasing the comforting and flavorful heart of Turkish home cooking.

Lahmacun, often called “Turkish pizza,” is a thin, crispy flatbread topped with a flavorful mix of minced meat, tomatoes, onions, herbs, and spices. Typically rolled up with parsley, lemon, and fresh vegetables, it’s a popular street food that captures the essence of Turkish cuisine—simple, aromatic, and perfect for enjoying on the go or as a shared meal.

Manti are Turkish dumplings filled with seasoned minced meat, typically lamb or beef, and served with a rich yogurt and garlic sauce topped with melted butter and paprika. Often called “Turkish ravioli,” this beloved dish combines Central Asian and Anatolian influences, offering a comforting balance of savory flavors and creamy textures that highlight Turkey’s culinary traditions.

Börek is a flaky, savory pastry made from thin layers of yufka dough, filled with ingredients like cheese, spinach, or minced meat. Baked or fried to golden perfection, it’s a beloved dish served across Turkey for breakfast, snacks, or special occasions. Its crisp texture and rich fillings make börek a timeless favorite in Turkish homes and cafés.