Spain

Spain is a country of passion, color, and tradition, where every region tells its own unique story. From the sun-drenched beaches of the Mediterranean to the historic streets of Madrid and the artistic flair of Barcelona, Spain blends ancient heritage with modern vibrance. Visitors are drawn to its lively festivals, world-class cuisine, flamenco rhythms, and stunning landscapes that range from rolling vineyards to dramatic mountains. With its rich history, warm spirit, and endless variety, Spain offers an unforgettable journey for every traveler.

Spain

Spain is a country of passion, color, and tradition, where every region tells its own unique story. From the sun-drenched beaches of the Mediterranean to the historic streets of Madrid and the artistic flair of Barcelona, Spain blends ancient heritage with modern vibrance. Visitors are drawn to its lively festivals, world-class cuisine, flamenco rhythms, and stunning landscapes that range from rolling vineyards to dramatic mountains. With its rich history, warm spirit, and endless variety, Spain offers an unforgettable journey for every traveler.

Why Spain?

Spain invites travelers with its perfect blend of history, culture, and natural beauty. Explore vibrant cities filled with art, architecture, and nightlife, then wander through medieval towns, sunny coastlines, and breathtaking landscapes. Indulge in world-renowned cuisine, from tapas and paella to fine wines, and experience the energy of flamenco or the joy of local festivals. With its welcoming spirit, diverse regions, and endless opportunities for adventure, Spain offers something special for every traveler.

Beach with clear turquoise water, rocky cliffs, and a town with white buildings at the mountains' base in Spain.

Land of Sun and Siestas.

Spain is famous for its sunny climate and relaxed way of life, where afternoons often slow down for the traditional siesta. With over 300 days of sunshine in some regions, the country is perfect for enjoying golden beaches, outdoor cafés, and vibrant plazas. The siesta reflects Spain’s cultural rhythm, allowing time to rest and recharge before evenings filled with social gatherings, late dinners, and lively nightlife. Together, the sun and siesta capture the warmth, charm, and easygoing spirit that make Spain so inviting.

Why Spain?

Spain invites travelers with its perfect blend of history, culture, and natural beauty. Explore vibrant cities filled with art, architecture, and nightlife, then wander through medieval towns, sunny coastlines, and breathtaking landscapes. Indulge in world-renowned cuisine, from tapas and paella to fine wines, and experience the energy of flamenco or the joy of local festivals. With its welcoming spirit, diverse regions, and endless opportunities for adventure, Spain offers something special for every traveler.

Beach with clear turquoise water, rocky cliffs, and a town with white buildings at the mountains' base in Spain.

Land of Sun and Siestas.

Spain is famous for its sunny climate and relaxed way of life, where afternoons often slow down for the traditional siesta. With over 300 days of sunshine in some regions, the country is perfect for enjoying golden beaches, outdoor cafés, and vibrant plazas. The siesta reflects Spain’s cultural rhythm, allowing time to rest and recharge before evenings filled with social gatherings, late dinners, and lively nightlife. Together, the sun and siesta capture the warmth, charm, and easygoing spirit that make Spain so inviting.

Featured Itineraries

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Monaco with Côte d'Azur & Costa Brava

Silversea Cruise

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The Spanish Culture

Spanish culture is a celebration of life, shaped by centuries of history, diverse regions, and timeless traditions. From the fiery rhythms of flamenco to the artistry of Gaudí and Picasso, creativity and expression are at the heart of Spain’s identity. Festivals fill the calendar with color and energy, from Semana Santa processions to lively local fiestas, while culinary traditions like tapas and wine bring people together at bustling plazas and family tables. With its warmth, passion, and deep-rooted heritage, Spanish culture offers travelers an experience that is both authentic and unforgettable.

Flamenco dancer in red shawl performs for onlookers beneath a colonnade in Seville, Spain.

Fiestas & Flamenco

Spain is world-renowned for its fiestas, where tradition, joy, and community come alive. From the vibrant Feria de Abril in Seville to the tomato-throwing spectacle of La Tomatina and the exhilarating Running of the Bulls in Pamplona, each celebration reflects the country’s energy and passion. Just as captivating is flamenco, the soulful dance and music of Andalusia. With its heartfelt songs, intricate guitar, and fiery footwork, flamenco captures the very essence of Spanish emotion and artistry, enchanting audiences everywhere.

Art & Architecture

Spain’s artistic legacy and architectural wonders make it one of the most inspiring destinations in Europe. From the intricate Moorish designs of the Alhambra in Granada to the soaring Gothic cathedrals of Seville and Burgos, history is etched into every stone. Modernism shines in Barcelona, where Gaudí’s masterpieces like the Sagrada Família and Park Güell blend creativity with imagination. Spain has also given the world legendary artists such as Picasso, Dalí, and Velázquez, whose works continue to influence and inspire. Together, Spain’s art and architecture reflect a culture that celebrates both tradition and innovation.

Cuisine & Wine

Spanish cuisine is a celebration of flavor, tradition, and community. From the shared plates of tapas to the rich saffron notes of paella, each dish tells the story of a region and its heritage. Classics like jamón ibérico, croquetas, and tortilla española are staples in bustling markets and family kitchens alike. Equally renowned are Spain’s wines, from the bold reds of Rioja to the sparkling cava of Catalonia and the unique sherries of Andalusia. Food and wine in Spain are more than meals—they are experiences meant to be savored, bringing people together in true Spanish style.

The Spanish Culture

Spanish culture is a celebration of life, shaped by centuries of history, diverse regions, and timeless traditions. From the fiery rhythms of flamenco to the artistry of Gaudí and Picasso, creativity and expression are at the heart of Spain’s identity. Festivals fill the calendar with color and energy, from Semana Santa processions to lively local fiestas, while culinary traditions like tapas and wine bring people together at bustling plazas and family tables. With its warmth, passion, and deep-rooted heritage, Spanish culture offers travelers an experience that is both authentic and unforgettable.

Flamenco dancer in red shawl performs for onlookers beneath a colonnade in Seville, Spain.

Fiestas & Flamenco

Spain is world-renowned for its fiestas, where tradition, joy, and community come alive. From the vibrant Feria de Abril in Seville to the tomato-throwing spectacle of La Tomatina and the exhilarating Running of the Bulls in Pamplona, each celebration reflects the country’s energy and passion. Just as captivating is flamenco, the soulful dance and music of Andalusia. With its heartfelt songs, intricate guitar, and fiery footwork, flamenco captures the very essence of Spanish emotion and artistry, enchanting audiences everywhere.

Art & Architecture

Spain’s artistic legacy and architectural wonders make it one of the most inspiring destinations in Europe. From the intricate Moorish designs of the Alhambra in Granada to the soaring Gothic cathedrals of Seville and Burgos, history is etched into every stone. Modernism shines in Barcelona, where Gaudí’s masterpieces like the Sagrada Família and Park Güell blend creativity with imagination. Spain has also given the world legendary artists such as Picasso, Dalí, and Velázquez, whose works continue to influence and inspire. Together, Spain’s art and architecture reflect a culture that celebrates both tradition and innovation.

Cuisine & Wine

Spanish cuisine is a celebration of flavor, tradition, and community. From the shared plates of tapas to the rich saffron notes of paella, each dish tells the story of a region and its heritage. Classics like jamón ibérico, croquetas, and tortilla española are staples in bustling markets and family kitchens alike. Equally renowned are Spain’s wines, from the bold reds of Rioja to the sparkling cava of Catalonia and the unique sherries of Andalusia. Food and wine in Spain are more than meals—they are experiences meant to be savored, bringing people together in true Spanish style.

The Spanish Culture

Spanish culture is a celebration of life, shaped by centuries of history, diverse regions, and timeless traditions. From the fiery rhythms of flamenco to the artistry of Gaudí and Picasso, creativity and expression are at the heart of Spain’s identity. Festivals fill the calendar with color and energy, from Semana Santa processions to lively local fiestas, while culinary traditions like tapas and wine bring people together at bustling plazas and family tables. With its warmth, passion, and deep-rooted heritage, Spanish culture offers travelers an experience that is both authentic and unforgettable.

Flamenco dancer in red shawl performs for onlookers beneath a colonnade in Seville, Spain.

Fiestas & Flamenco

Spain is world-renowned for its fiestas, where tradition, joy, and community come alive. From the vibrant Feria de Abril in Seville to the tomato-throwing spectacle of La Tomatina and the exhilarating Running of the Bulls in Pamplona, each celebration reflects the country’s energy and passion. Just as captivating is flamenco, the soulful dance and music of Andalusia. With its heartfelt songs, intricate guitar, and fiery footwork, flamenco captures the very essence of Spanish emotion and artistry, enchanting audiences everywhere.

Art & Architecture

Spain’s artistic legacy and architectural wonders make it one of the most inspiring destinations in Europe. From the intricate Moorish designs of the Alhambra in Granada to the soaring Gothic cathedrals of Seville and Burgos, history is etched into every stone. Modernism shines in Barcelona, where Gaudí’s masterpieces like the Sagrada Família and Park Güell blend creativity with imagination. Spain has also given the world legendary artists such as Picasso, Dalí, and Velázquez, whose works continue to influence and inspire. Together, Spain’s art and architecture reflect a culture that celebrates both tradition and innovation.

Cuisine & Wine

Spanish cuisine is a celebration of flavor, tradition, and community. From the shared plates of tapas to the rich saffron notes of paella, each dish tells the story of a region and its heritage. Classics like jamón ibérico, croquetas, and tortilla española are staples in bustling markets and family kitchens alike. Equally renowned are Spain’s wines, from the bold reds of Rioja to the sparkling cava of Catalonia and the unique sherries of Andalusia. Food and wine in Spain are more than meals—they are experiences meant to be savored, bringing people together in true Spanish style.

Featured Destinations

Featured Destinations

Paella with shrimp, mussels, peas, and other seafood in a large pan in Spain.

Traditional Dishes

  • Paella

    Paella is Spain’s most iconic dish, originating from Valencia and celebrated for its vibrant flavors and colorful presentation. Traditionally cooked in a wide, shallow pan, paella combines saffron-infused rice with a variety of fresh ingredients such as seafood, chicken, rabbit, or vegetables. Each region of Spain adds its own twist, but the result is always a hearty, aromatic dish meant to be shared. With its golden rice and rich blend of flavors, paella embodies the spirit of Spanish cooking and communal dining.

  • Gazpacho

    Gazpacho is a refreshing cold soup from Andalusia, perfect for hot Spanish summers. Made with blended tomatoes, cucumbers, peppers, onions, olive oil, and garlic, it’s light yet flavorful. Traditionally served chilled with bread or garnished with diced vegetables, gazpacho highlights Spain’s love of fresh, seasonal produce and simple Mediterranean flavors.

  • Tortilla Española

    The Spanish omelette, or tortilla española, is a beloved staple of Spanish cuisine made with eggs, potatoes, and onions cooked slowly in olive oil. Thick, hearty, and served either warm or cold, it’s enjoyed as a tapa, light meal, or picnic favorite. Simple yet full of flavor, this dish embodies the rustic charm and comfort of traditional Spanish cooking.

  • Jamón

    Jamón, Spain’s world-famous cured ham, is a culinary treasure that reflects centuries of tradition. The two most renowned varieties are Jamón Serrano, made from white pigs raised in the mountains, and Jamón Ibérico, crafted from black Iberian pigs, often fed on acorns for a rich, nutty flavor. Aged for months or even years, the ham is thinly sliced and served as a delicacy, often enjoyed with bread, cheese, or wine. Its melt-in-the-mouth texture and deep flavor make Jamón a true symbol of Spanish gastronomy.

  • Lechazo

    Lechazo is a traditional dish from the Castilla y León region of Spain, made with milk-fed lamb that is roasted to tender perfection. The lamb, typically less than six weeks old, has a delicate, succulent flavor that reflects the simplicity and purity of Spanish rustic cooking. Traditionally prepared in a wood-fired oven and seasoned with little more than salt and water, lechazo is often served with hearty bread and local wine, making it a centerpiece of regional celebrations and family gatherings.

  • Bacalao

    Bacalao, or salted cod, is a beloved ingredient in Spanish cuisine with countless regional variations. Soaked to remove the salt and then cooked in a variety of ways, it can be prepared in rich stews, fried to a golden crisp, or served in tapas. One of the most famous versions is Bacalao al Pil-Pil from the Basque Country, where the fish is gently cooked with olive oil, garlic, and chili to create a silky sauce. Versatile and flavorful, bacalao has been a staple of Spanish kitchens for centuries.

  • Croquetas

    Croquetas are a favorite Spanish tapa, known for their crispy golden exterior and creamy filling. Typically made with a béchamel base mixed with ham, chicken, cod, or cheese, the mixture is rolled into bite-sized portions, breaded, and fried until perfectly crunchy. Served hot, croquetas are a comforting snack found in tapas bars across Spain, showcasing the country’s love for turning simple ingredients into irresistible bites.

Paella with shrimp, mussels, peas, and other seafood in a large pan in Spain.

Traditional Dishes

  • Paella

    Paella is Spain’s most iconic dish, originating from Valencia and celebrated for its vibrant flavors and colorful presentation. Traditionally cooked in a wide, shallow pan, paella combines saffron-infused rice with a variety of fresh ingredients such as seafood, chicken, rabbit, or vegetables. Each region of Spain adds its own twist, but the result is always a hearty, aromatic dish meant to be shared. With its golden rice and rich blend of flavors, paella embodies the spirit of Spanish cooking and communal dining.

  • Gazpacho

    Gazpacho is a refreshing cold soup from Andalusia, perfect for hot Spanish summers. Made with blended tomatoes, cucumbers, peppers, onions, olive oil, and garlic, it’s light yet flavorful. Traditionally served chilled with bread or garnished with diced vegetables, gazpacho highlights Spain’s love of fresh, seasonal produce and simple Mediterranean flavors.

  • Tortilla Española

    The Spanish omelette, or tortilla española, is a beloved staple of Spanish cuisine made with eggs, potatoes, and onions cooked slowly in olive oil. Thick, hearty, and served either warm or cold, it’s enjoyed as a tapa, light meal, or picnic favorite. Simple yet full of flavor, this dish embodies the rustic charm and comfort of traditional Spanish cooking.

  • Jamón

    Jamón, Spain’s world-famous cured ham, is a culinary treasure that reflects centuries of tradition. The two most renowned varieties are Jamón Serrano, made from white pigs raised in the mountains, and Jamón Ibérico, crafted from black Iberian pigs, often fed on acorns for a rich, nutty flavor. Aged for months or even years, the ham is thinly sliced and served as a delicacy, often enjoyed with bread, cheese, or wine. Its melt-in-the-mouth texture and deep flavor make Jamón a true symbol of Spanish gastronomy.

  • Lechazo

    Lechazo is a traditional dish from the Castilla y León region of Spain, made with milk-fed lamb that is roasted to tender perfection. The lamb, typically less than six weeks old, has a delicate, succulent flavor that reflects the simplicity and purity of Spanish rustic cooking. Traditionally prepared in a wood-fired oven and seasoned with little more than salt and water, lechazo is often served with hearty bread and local wine, making it a centerpiece of regional celebrations and family gatherings.

  • Bacalao

    Bacalao, or salted cod, is a beloved ingredient in Spanish cuisine with countless regional variations. Soaked to remove the salt and then cooked in a variety of ways, it can be prepared in rich stews, fried to a golden crisp, or served in tapas. One of the most famous versions is Bacalao al Pil-Pil from the Basque Country, where the fish is gently cooked with olive oil, garlic, and chili to create a silky sauce. Versatile and flavorful, bacalao has been a staple of Spanish kitchens for centuries.

  • Croquetas

    Croquetas are a favorite Spanish tapa, known for their crispy golden exterior and creamy filling. Typically made with a béchamel base mixed with ham, chicken, cod, or cheese, the mixture is rolled into bite-sized portions, breaded, and fried until perfectly crunchy. Served hot, croquetas are a comforting snack found in tapas bars across Spain, showcasing the country’s love for turning simple ingredients into irresistible bites.

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